‘MAGICAL’ CINNAMON CRISPS

These are magical and so easy to prepare .... Preheat your oven to 180 deg C . Place 1/2 cup of butter/ margarine You will and 3/4 cup of castor sugar in a bowl and beat until light and fluffy . In a separate bowl mix together 1 cup of plain flour with 1/4 cup of S.R flour and 3/4 tsp of bicarbonate of soda . Beat 1 egg in another bowl . Now alternatively add the flour and egg mixture to the the butter mix ,turn onto a lightly floured board and knead briefly until a dough has formed . Wrap in plastic wrap and refrigerate until firm .( 45 minutes ) Now place 1 dsp of ground cinnamon in a bowl with 1/4 cup of castor sugar and mix to combine and place on a sheet of baking paper . Roll pieces of the firm dough into small balls and roll the balls in the sugar mixture . Place the balls 5 cm apart on lined baking trays and bake till golden . Remove to wire trays to cool . You will make these again ..