HAM - MUSTARD SCROLLS

Preheat your oven to 180 deg C . Grease and line a baking tray . Place 2 cups of s.r flour and 1 tsp of baking powder in a medium bowl . Add 1 and 1/2 cup of butter / marg , use your fingertips to rub the butter into the flour until it resembles bread crumbs . Now mix together in a separate small bowl 1/2 cup of milk with 1 well beaten egg . Stir the milk mixture into the butter / flour mix to form a soft dough , using a bread knife to combine . Turn the dough onto a lightly floured bench and shape into a 2cm thick rectangle . Now to make the filling ...place 200gm of diced bacon pieces in a bowl with 1/2 cup of ricotta cheese , 1/2 cup of grated cheese ( your choice ) and 2 tbs of wholegrain mustard. Mix to combine . Spread the filling over the dough and roll up from the short side . Use a serrated knife to slice the roll into 2 cm thick slices . Place the slices on the prepared oven tray. Bake for 15-20 minutes or until puffed and golden . I have served these warmed with eggs for a delicious weekend breakfast .