FRESH HERB AND OAT SCONES .

Preheat your oven to 200deg C Place 185 gm of self raising flour , 45 gm of instant oats and 1/2 tsp of baking powder in a bowl . Rub through 30 gm of marg / butter, until the mixture resembles breadcrumbs . Stir in 1 dsp of fresh parsley ( chopped ) , 1 dsp of fresh basil , 1 dsp of fresh rosemary ( chopped ). make a well in the centre of the mixture and pour in 3/4 of a cup of milk . Mix together with a bread knife until all ingredients are combined . Turn out the dough onto a lightly floured board /bench and shape the dough into a roll. Now slice the roll into rounds . arrange the scones side by side on a baking sheet lined with baking paper . Brush tops with a little extra milk and bake in your preheated oven for 15 minutes or until the scones are golden brown . These scones can be frozen in advance and just reheat them before serving .