CURRIED EGGS WITH RICE DISH

Hard boil 4 eggs and then set aside . Place 1 tbs of rice bran / canola oil in a pan . Peel and cut 1 onion and 1 small apple very finely and fry them until they are lightly coloured over a medium heat . Add curry powder to taste ( 1tsp throught to 1 dsp )with a pinch of salt , 1 tsp / 1 dsp of shredded coconut , 1 dsp of flour and 1 tbs of chutney . Continue to cook / fry until light brown . Add 1 and 1/2 cups of milk over the medium heat until boiling . Now add 1 cup of mixed grain / rice ( your choice ), reduce heat . Simmer for 1/2 hour . Peel the hard boiled eggs and slice into rounds , add to the mixture and stir through until heated . This will be on the menu again .