CORNBREAD

Mix together 125gm of plain flour with 1 tbs of baking powder and 3/4 tsp of salt . Stir through 30gm of sugar and 125 gm of cornmeal .( polenta ) Add 2 well beaten eggs , 1 cup of milk and 30gm of melted butter/ marg . Beat until just smooth , I used a wooden spoon . Pour into a 23x 23 x 5 cm pan lined with baking paper and bake at 220deg C for 20 minutes . Remove from the pan, cool and slice into squares . Serve with butter.