TOMATO AND ONION RICE

Peel and chop 1 onion . Heat 3 tbs of rice bran oil in a large pan over a medium heat . Add the onion to the pan along with 2 tbs of minced garlic,1 dsp of cumin . Stir while cooking for 3 minutes . Add another 3 tbs of rice bran oil to the pan along with 2 cups of rice . Stir until the rice becomes slightly translucent . slice and chop 4 tomatoes and add the pan , continue to stir and cook for 2 minutes . Pour in 750 ml of vegetable stock and stir to prevent rice clumping . Bring to the boil , then reduce heat and cover the pan with scrunched up baking paper and simmer till liquid is completely absorbed and cooked through .