SILVERSIDE AND VEGETABLES IN GINGER .

I placed a piece of silverside in my slow cooker along with a 2 litre bottle of gingerale, and added 2 onions peeled and quartered along with 1 dsp of ground ginger . I switched the dial to low and let it simmer away for 8 hours . When I returned from class the aroma wafting throught the house was warm and inviting . The silverside was tender to touch , sliced and removed to a serving dish . The liquid stock was too good to waste and was used to assist the cooking of peeled and thickly sliced sweet potatoes , marrow , beans and brocoli . The hint of ginger in the vegetables just added to the perfection of this dish .