AN OLD FAVOURITE , MACARONI WITH CABANOSSI AND TOMATO

Melt a tbs of butter / marg in a pan , sprinkle in 2 tbs of plain flour and stir in for 1 minute . Remove the pan from heat and blend / stir in 2 cups of milk, until smooth . rerturn the pan to the heat and bring to a simmer , stirring until the sauce thickens . Stir in 1/2 cup of grated tasty cheese along with sriracha hot chili sauce ( optional)and 1 tbs of minced garlic . Season to taste . Cook 375 gm of macaroni pasta in a large pot of salted boiling water , drain well and return to pan . Stir the sauce through . Heat 1 tbs of peanut oil in a fry pan , saute 2 sliced sticks of cabanossi for 3 minutes and then add 250 gm of quartered cherry tomatoes , cook stirring for 1 minute . toss through the macaroni . Top with fresh chives sliced . Serve with crusty bread .