CHICKEN SATAY SKEWERS

You will need 600 gm of chicken tenderloins and thread them on to 8 metal skewers ( if you don't have metal skewers use bamboo skewers that have been soaked for 30 minutes in water to stop them from burning through cooking ). Cook the skewers under the grill or on a bar be que , until browned and cooked through . While the skewers are cooking , combine together in a small saucepan 70 gm of crunchy peanut butter , 2 tbs of sweet chilli sauce and 2 tbs of water . Cook over a low heat , stirring until the sauce slightly thickens . Drizzle the sauce over the skewers to serve . Delicious .