KUNG PAO CHICKEN

Slice 500gm of skinless chicken filets into slices or cubes . In a small bowl mix together 1 tbs of rice wine vinegar , 1 dsp of sesame oil , 2 tbs of soy sauce ,3 tbs of water and finally mix in 1 tsp of corn flour . Add the sliced chicken to the mixture and set aside . Heat a pan and add a little peanut oil . Add 2 tbs of minced garlic and 1 tbs of minced ginger . Add the coated chicken . Stir until just cooked . Add 1 tsp of dried chilli ( or to your liking ), 2 tbs of chives , 1 tbs of apple cider vinegar ,1 dsp of brown sugar and 1 tsp of cracked black pepper . Stir fry till cooked through . Serve with cooked noodles or steamed asparagus and green beans or a mixed leaf salad with cherry tomatoes .