MEDITERRANEAN PIE

This dish is so easily prepared and it is often on my menu . Preheat your oven to 200 deg C . Grease and line a pizza tray with baking paper . Cut the corners of a sheet of frozen puff pastry that has been defrosted , to form a round. Place the pastry on the prepared tray . In a bowl combine 80 gm of crumbled feta cheese , 10 cherry tomatoes sliced in half , 1 small zucchini thinly sliced , 1/2 cup of pitted black olives , 6 slices of shaved salami quarterd , mix well . Topple the filling mixture onto the pastry round and sprinkle with sumac . Leave a 4 cm border . Gather the pastry border making a raised edge . Leaving the cntre open . Bake for 30 minutes or until the pastry is golden and crisp . Serve topped with rocket leaves and a drizzle of honey .