Combine in a large bowl , 2 tbs of minced garlic , 2 spring onions finely chopped , 1 kg of minced beef , 70 gm of fine breadcrumbs , 50 gm of grated parmeasn cheese , 1 tbs of worcestershire sauce , 2 tbs of barbeque sauce .
Mix well to combine and shape into golf ball sized balls .
Heat 3 tbs of rice bran oil in a pan over a medium heat .
Cook the meatballs in batches for 6 minutes or until browned all over and cooked through .
drain on paper towelling .
These really are tasty!
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