ALMOND CRUSTED CHICKEN TENDERLOINS

This week in class we prepared almond crusted chicken nuggets , today at home I prepared almond crusted chicken tenderloins . Preheat your oven to 200 deg C. Line a large baking tray with baking paper . Pat dry the chicken tenderloins and brush the chicken pieces with peanut oil on both sides . Mix together 1 cup of finely chopped almonds with 5 tbs of finely grated parmesan cheese and 4 tbs of sesame seeds. Coat the chicken pieces with the almond mixture , coating them thoroughly. Spread the chicken pieces out in a single layer on a baking tray . Drizzle a little honey over and place in pre heated oven for 10 minutes . Turn the chicken over and lightly drizzle with honey and continue to bake for another 10 minutes , until they are cooked through and the crust is golden brown . Remove from oven and let them sit for 5 minutes before serving . Serve sprinkled with chives .