BANANA CAKE WITH HONEY CREAM .

Preheat your oven to 180 deg C. Grease and line a 20 cm round cake pan with baking paper . In a large bowl , mix together 1 and 1/2 cups of plain flour , 1 tsp of baking power with 1/4 tsp of salt . In a separate bowl , whisk together 1/3 rd cup of honey ( 115 gm ) , 60 gm of melted butter, 1 lightly beaten egg , 1 tsp of vanilla extract and 450gm of mashed bananas.( set aside 75 gm of the mashed bananas ) Now make a well in the middle of the dry mixture and pour the wet ingredients into the middle . Stir everything together with a spatula until you have a rough mix . Keep the mixture lumpy as too much mixing will make your muffins tough . Pour the mixture into the prepared pan and bake for 25 minutes or until a skewer inserted in the centre comes out clean . While the cake is cooking , prepare the honey cream topping . in a small bowl , whisk together 170 gm of Greek yoghurt , 2 tbs of soft brown sugar , 1/2 tsp of cinnamon and the remaining 75 gm of the mashed bananas. Turn the cooked cake out on a wire rack to cool. Spoon the yoghurt mix over the top of the cake and drizzle 1/4 cup of honey over the yoghurt.