preparing the pig`s head 
After 4 .5 hours of oven baking the cheeks are ready to be served
Amelia's willingness to try something new is so refreshing ..
The pork cheek was served with roasted whole apple.
The cheek was falling off the bone , so soft and full of juice .
The next course was a duo of fowl , butterflied and stuffed quail with crumbed kiev rounds on a cauliflower mash .
We finished tea with a slice of almond tart and mascarpone 
Over 4 hours we shared great conversation , ideas , wine and food .
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