Purchase 2 dozen fresh oysters and place them in chilled pewter goblets , ( if using glass make sure they are chilled )
Divide the oysters between the containers ......
Now using a small bowl mix together 2 teaspoons of store bought horseradish , 2 tbs of tomato sauce , 1 tsp of salt , 2 tbs of malt vinegar , 4 tbs of lemon juice and 1 tsp of Worcestershire sauce , a couple drops of tabasco ...the chill and the heat engage at the first swallow ...
Chill the dressing .....and when ready to serve ....
Pour the chilled dressing over the oysters in the chilled vessels ..
This is so now , but one pulled out of the 60 early 70's archive .
Divide the oysters between the containers ......
Chill the dressing .....and when ready to serve ....
Pour the chilled dressing over the oysters in the chilled vessels ..
This is so now , but one pulled out of the 60 early 70's archive .
No comments:
Post a Comment