MOIST VANILLA BUNDT AND MUFFINS

Preheat your oven to 160 deg C

I beat together 6 eggs and then poured them into the bowl of the kitchen aid and slowly added 1/2 cup of castor sugar ,
Keep the mixer running and pour in 2/3rds cup of extra virgin olive oil , followed by 2 cups of tepid water ( lukewarm ) , and 1 dsp of vanilla extract .
Slowly add 4 cups of a good quality self raising flour .
Prepare muffin cases with cooking spray and pour batter 1/2  filling  the muffin holes .
I like using the bundt pan for cakes .......the finished cake looks very inviting , it is easy slice ...
A bundt cake can be easily sliced in half  horizontally , making the offered slices smaller thus making the cake go further ...
Bundt cakes are so easy to ice or for  pouring syrup over .
Prepare your cake pan with cooking spray and I like to lightly coat the pan with a sprinkling of flour , tapping out the excess .
Pour in the batter to half filling the pan , then allow the pan to sit on the bench for 20 minutes .
Then place in the oven and allow to rise and cook through ..
45-50 minutes for the cake , 20-25 minutes for the muffins or until a skewer inserted into the centre of the cake /muffins comes out clean .
Remove the cake from the oven when cooked through and leave stand in the pan till cool and then invert onto a cooling rack and liberally coat with lemon curd ........
Delicious ..

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