Monday, 14 August 2017

RUSSIAN CARAMELS

Melt 110 gm of butter \ margarine in a medium saucepan over a low heat
Add 1 tin of condensed milk , 225 gm of soft brown sugar and 2 tbs of golden syrup.
Stir over a low heat till dark brown and the mixture leaves side of saucepan .
Pour into a greased slice tray or square cake pan
Leave to cool.
When cool mark into squares and cut .

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