Soak a 200gm packet of matjes herrings in a bowl of milk for 2 hours , refresh the milk after 1 hour .
Then slice the herrings into small cubes .
Chop 1 onion finely
Combine onion and herrings in a bowl .
Season with cracked pepper and add finely chopped fresh parsley .
Drizzle with balsamic glaze .
Cover and chill in refrigerator , while you prepare the haloumi .
Slice haloumi and cut rounds , place them on a hot griddle pan and heat through , turning once .
Place on warmed serving plates and then top with the matjes herring tartare .
It was lovely and I would call it a haloumi bruschetta ...just amazing ...
Dale was making the guttural mmm sounds and Amelia was agreeing ..
Matjes herrings are available in Marino 's deli ...Church St Morwell.
Then slice the herrings into small cubes .
Chop 1 onion finely
Combine onion and herrings in a bowl .
Season with cracked pepper and add finely chopped fresh parsley .
Drizzle with balsamic glaze .
Cover and chill in refrigerator , while you prepare the haloumi .
Slice haloumi and cut rounds , place them on a hot griddle pan and heat through , turning once .
Place on warmed serving plates and then top with the matjes herring tartare .
It was lovely and I would call it a haloumi bruschetta ...just amazing ...
Dale was making the guttural mmm sounds and Amelia was agreeing ..
Matjes herrings are available in Marino 's deli ...Church St Morwell.
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