Soak 28gm of gelatine in 4 tbs of water .
Place 4 tbs of water in a medium saucepan with 455gm of castor sugar and slowly bring to the boil .
Add the gelatine and simmer for 20 minutes .
Add flavouring and colourings ..( I used rose water essence with an orange colouring ).
Pour into a wetted slice tray .
Allow to set , then cut into squares and dredge through icing sugar .
These are delicious ....!
Place 4 tbs of water in a medium saucepan with 455gm of castor sugar and slowly bring to the boil .
Add the gelatine and simmer for 20 minutes .
Add flavouring and colourings ..( I used rose water essence with an orange colouring ).
Pour into a wetted slice tray .
Allow to set , then cut into squares and dredge through icing sugar .
These are delicious ....!
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