The remedy is pasta soup .....
I had a pot of chicken stock on the stove, which I strained ...
and then added diced carrot , cauliflower rice , zucchini spaghetti , onion , celery , parsley , chopped fennel , 1/2 tsp of chilli paste ( optional ) and sliced mushrooms .
Switch off heat after 8 minutes and serve .
Keep the pot covered and leave on the stove top , offer a bowl to everyone who enters your kitchen .
The longer it stands it will thicken , a little water or stock can be added .
Heated to a simmer and allowed to cook till vegetables were tender , about 30 minutes with the pot partially covered .
Then I added the tortellini and angolotti to the simmering stock , stirred gently to combine and then added finely grated parmesan .
Keep the pot covered and leave on the stove top , offer a bowl to everyone who enters your kitchen .
The longer it stands it will thicken , a little water or stock can be added .
No comments:
Post a Comment