Heat a glug of oil in frypan and fry 2 peeled and diced onions until softened .
Add 500 gm of sausages and cook till browned all over.
Then add 1/2 cup of diced bacon pieces.
1 tbs of curry powder ( make your own by mixing equal amounts of ground coriander , ground fenugreek and ground turmeric )
1 dsp of both minced ginger and garlic .
Continue to cook until everything is blended and cooked through .
Now mix together 2 level tbs of plain flour , 2 tbs of shredded coconut with 500ml of coconut milk .
Pour into the sausage mix and continue to simmer , stirring frequently until mixture thickens .
Serve with steamed shredded cabbage and rice .
Add 500 gm of sausages and cook till browned all over.
Then add 1/2 cup of diced bacon pieces.
1 tbs of curry powder ( make your own by mixing equal amounts of ground coriander , ground fenugreek and ground turmeric )
1 dsp of both minced ginger and garlic .
Continue to cook until everything is blended and cooked through .
Now mix together 2 level tbs of plain flour , 2 tbs of shredded coconut with 500ml of coconut milk .
Pour into the sausage mix and continue to simmer , stirring frequently until mixture thickens .
Serve with steamed shredded cabbage and rice .
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