Remove the leafy stalks from a bunch of beetroot , leaving about 2cm of the stalk intact .
Wash well without damaging skin .
Place whole beetroots into a large saucepan .
Add 3/4 cup of malted vinegar , 1/2 cup of soft brown sugar , 3 whole cloves and sufficient water to cover .
Simmer over a medium heat 40 - 60 minutes or until tender .
Cool under cool water and slip off skins .
Slice or cube beetroot thickly .
Combine warm beetroot with slices of 2 peeled onions , 3/4 cup of sour cream and 1/2 tsp of caraway seeds .
Season with salt and pepper .
Wash well without damaging skin .
Place whole beetroots into a large saucepan .
Add 3/4 cup of malted vinegar , 1/2 cup of soft brown sugar , 3 whole cloves and sufficient water to cover .
Simmer over a medium heat 40 - 60 minutes or until tender .
Cool under cool water and slip off skins .
Slice or cube beetroot thickly .
Combine warm beetroot with slices of 2 peeled onions , 3/4 cup of sour cream and 1/2 tsp of caraway seeds .
Season with salt and pepper .
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