Use a large bowl .
Mix together 1 kg of sourdough flour, 1 tbs of salt , 1 tbs of dried yeast ( 14 gm ).
Pour over 950ml of warm water and mix together to an elastic dough forms .
Cover with a plastic wrap and refrigerate overnight .
It will expand overnight .
This recipe can be used with white bread flour successfully .
Mix together 1 kg of sourdough flour, 1 tbs of salt , 1 tbs of dried yeast ( 14 gm ).
Pour over 950ml of warm water and mix together to an elastic dough forms .
Cover with a plastic wrap and refrigerate overnight .
It will expand overnight .
Next day , either split into rolls or divide dough into 2 large lumps , lightly flour and bake on lined baking trays .
Place in a cool oven and then turn the temperature to 200 deg C and bake until your loaves or rolls are golden and crusty.
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