SIMPLE SOURDOUGH BREAD

< Use a large bowl. Mix together 1 kg of wholegrain flour, 1 tbs of salt , 1 tbs of dried yeast ( 14 gm ). Pour 950ml of warm water and mix together to an elastic dough forms. Cover with a plastic wrap and refrigerate overnight . Next day, either split into rolls or divide dough into 2 large lumps, lightly flour and bake on lined baking trays. Place in a preheated oven at 150 deg C and then turn the temperature to 200 deg C and bake until your loaves or rolls are golden and crusty. This recipe works well with any bread flour.