Please bring along your slow cooker with lid .
250gm of raw prawns
250gm of uncooked squid tubes or rings
2 skinned salmon fillets ( work on 1 fillet per person )
1 x 500ml of fish stock
1 large onion
1 red , green and yellow capsicum .
We will also be making use of the donated quinces ...and be making spiced quince chutney ..so please bring along 4 medium sized jars to take your chutney home in .
See you all Tuesday the 7th March
Noelene Marchwicki
250gm of raw prawns
250gm of uncooked squid tubes or rings
2 skinned salmon fillets ( work on 1 fillet per person )
1 x 500ml of fish stock
1 large onion
1 red , green and yellow capsicum .
We will also be making use of the donated quinces ...and be making spiced quince chutney ..so please bring along 4 medium sized jars to take your chutney home in .
See you all Tuesday the 7th March
Noelene Marchwicki
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