CHICKEN IN RIESLING

Place 3 tbs of plain flour in a plastic bag and season to taste with salt and pepper .
Add 2 kg of chicken pieces , in batches and hold the top of the bag securely and shake to coat pieces .
Melt 55gm of ghee in a pan , add chicken in batches and cook over a med/ high heat , turning frequently until golden all over .
Set the browned chicken pieces aside .
Add 55gm of ghee to the pan and melt over a med high /heat along with 4 finely sliced shallots and 100gm of sliced mushrooms , continue to cook until the shallots and mushrooms are lightly browned .
Return the chicken to the pan and remove it from the heat .
Add 2 tbs of brandy and stir through .
Return the pan to the heat and pour over 500ml of Riesling wine , bring to a gentle boil over a low heat .
Transfer the chicken and liquid to your slow cooker , cover and cook for 6 hours on low .
The chicken will be tender and cooked through .
Transfer the chicken pieces to a serving dish and keep warm .
Skim fat from the surface of the cooking liquid and pour the liquid into a saucepan add 250 ml of sour cream , season with salt and pepper and bring to a gentle simmer over a low heat .
Pour the sauce over the chicken and serve immediately with green vegetables .