Saturday, 11 February 2017

FRESH FRUIT SALAD CAKE

Ingredients....1 orange, 2 apples, 2 ripe bananas, 1 cup of sultanas, 185gm of butter/ marg, 3/4 cup of castor sugar, 2 cups of s.r. flour. Preheat your oven to 180 deg C. Liberally spray a bundt pan and set aside. Peel and slice the orange removing any seeds. Peel , core and chop 2 apples roughly, Peel 2 ripe bananas and cut into chunks . Place all fruits into a processor and blend until smooth. Place into a bowl and add 1 cup of sultanas , 185 gm of melted margarine /butter and 3/4 of a cup of castor sugar and 2 cups of self raising flour. Use a wooden spoon to mix well . Pour the fruit batter into the well greased bundt pan. Bake in a well heated oven on 180 deg C for 55 mins or until cooked when tested. Leave in the pan for 5 mins before turning onto a wire cake cooler. I like this cake sliced and spread with lemon curd.

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