This is different and surprisingly good .
Bone and roughly cube the bird , place the meat in a saucepan with 2 diced onions , 2 tbs of minced garlic and 1/2 cup of white wine vinegar .
Cook over a medium heat until the onion softens , stirring constantly for about 5 minutes .
Add 1 can 1200 gm of diced tomatoes or 10 ripe tomatoes ( skinned )
10 fresh mint leaves roughly torn .
Salt and pepper to taste .
Simmer for 60 mins or until chicken is tender ..
Cook spaghetti separately and serve together .
Bone and roughly cube the bird , place the meat in a saucepan with 2 diced onions , 2 tbs of minced garlic and 1/2 cup of white wine vinegar .
Cook over a medium heat until the onion softens , stirring constantly for about 5 minutes .
Add 1 can 1200 gm of diced tomatoes or 10 ripe tomatoes ( skinned )
10 fresh mint leaves roughly torn .
Salt and pepper to taste .
Simmer for 60 mins or until chicken is tender ..
Cook spaghetti separately and serve together .
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