Heat a glug of oil in a pan and add 3 peeled and sliced onions .
1 dsp of minced garlic .
1 dsp of minced ginger
Cook through till the onion softens
Add 1 level tbs of curry powder ( make your own curry powder using equal amounts of ground coriander , ground fenugreek and turmeric ) and stir to blend .
Add 120 gm of sliced goat meat along with 1/2 tsp of salt .
Cook until juices start to run out of the meat .
Add 500 ml of coconut milk , cover and cook till meat is tender and the coconut milk is reduced to a thick gravy , about 60 minutes .
1 dsp of minced garlic .
1 dsp of minced ginger
Cook through till the onion softens
Add 1 level tbs of curry powder ( make your own curry powder using equal amounts of ground coriander , ground fenugreek and turmeric ) and stir to blend .
Add 120 gm of sliced goat meat along with 1/2 tsp of salt .
Cook until juices start to run out of the meat .
Add 500 ml of coconut milk , cover and cook till meat is tender and the coconut milk is reduced to a thick gravy , about 60 minutes .
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