Garden Path Kitchen Door
Thursday, 15 December 2016
ROASTED BEETROOT DIP
I roasted 500 gm of fresh beetroot until soft , I then roughly mashed the roasted beetroots , stirred through 2 tbs of extra virgin olive oil , 1 tbs of minced garlic , 1 tsp of ground cumin ,1/4 tsp of crushed chilli , salt and pepper to taste .
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment