Tuesday, 6 December 2016

CRUNCHY TUNA AND HUMMUS BALLS

4 tins of tuna  ( 360 gm in total ) , 4 carrots shredded , 1 medium onion finely sliced , 250 gm of  hummus , 250 gm of creamed cheese ( room temp ) .
Using an electric beater mix together the cream cheese , hummus , and tinned tuna

Then using a wooden spoon mix in the shredded carrot and finely sliced onion .
Shape the mixture into ball shapes , coat with lightly eggs and roll through panko crumbs .
Can be pan fried or oven baked , if oven baking lightly spray with cooking oil , turning once when the top side turns golden .
These can be eaten hot or cold .

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