Thursday, 15 December 2016

EGGPLANT AND PRAWN PIZZA ROUNDS

Preheat oven to 240 deg C
Slice 1 eggplant into thick rounds , spray each side with coconut cooking spray ( any cooking spray will suffice ).
Alternatively you could use rounds of sweet potato
Season with salt and pepper .
Place eggplant slices on a baking tray lined with baking paper .
Roast for 5 minutes until slightly coloured .
Remove from oven and allow to cool .

TOPPING
Spoon a tbs of tomato paste over each round .
Sprinkle over some chopped Thai basil
Some diced capsicum
Slices of cherry tomato medley
Divide between the pizzas 100gm of chopped raw prawns ( shelled , tailed and deveined )
Return  to the hot oven and bake for 8 minutes until prawn meat is cooked through and slightly coloured .
To serve drizzle a little store bought basil pesto or if you have time make your own .

 

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