Thursday, 15 December 2016

DAIRY FREE BASIL PESTO

Pack your food processor with fresh Thai basil leaves , 3 chopped garlic cloves / 1 dsp of minced garlic , 80 gm of pine nuts , the juice of 1 lemon , salt and pepper to taste .
Process until combined and then drizzle enough extra virgin olive oil (  continuing to process ) to thicken .

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