FETTA CHEESE PRESERVE

Cut 450 gm of feta cheese into ( 1/4 inch .).2 cm cubes
Slice 1 onion into thin rounds
Place the cheese and onion  into a bowl with 100 gm  ( 3 ozs ) of whole black olives .
Mix well to combine .
Then spoon the mix into preserving jars .
Add I sprig of fresh rosemary to each jar .
Top with extra virgin olive oil .
Seal the jars and leave to marinate in the refrigerator for 10 days before serving .
Preserved cheese will keep in the refrigerator for up to 3 months .
Keep adding fresh cubes of cheese to the marinade as you eat them .
By the time you have eaten all the cheese and olives , the olive oil will have absorbed all the delicate flavours and will make a delicious addition to any salad dressing .