Wash and pat dry new potatoes and place on a sprayed baking tray scattered with rock salt
Lightly spray the potatoes and sprinkle with a little salt .
Bake in a preheated oven on 200deg C till golden and tender .
Allow to cool and slice in half leaving the skin in tact .
Place into a serving bowl .
Spoon over 4 tbs of extra virgin olive oil , 1 dsp of minced garlic , the juice of 1 lemon , 1/2 tsp of sumac , 1/2 tsp of cumin , be generous with the rock salt , 1 spring onion sliced and finally add some torn leaves of fresh Thai mint basil .
Toss gently before serving .
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