Preheat your oven to 180 deg C .
Separate 3 eggs and beat egg whites with a pinch of salt ...slowly add 1/2 cup of castor sugar ( a little at a time ) making sure the sugar is dissolved between adding more .
Now lightly whisk the 3 egg yolks with a tsp of golden syrup and pour into the e3gg white mixture .
Sift together 1/2 cup of cornflour , 1 tsp of cream of tartar , 1 tbs of plain flour , 1/2 tsp of bicarbonate of soda , 1 tsp each of ground ginger , cinnamon , and cocoa powder .
Fold the flours and spice mix into the egg mixture .
Pour into 2 lined 20cm cake tins for 15 - 20 minutes .
Turn out onto cake rake and cool .
Join cakes with whipped cream and dust with icing sugar .
Separate 3 eggs and beat egg whites with a pinch of salt ...slowly add 1/2 cup of castor sugar ( a little at a time ) making sure the sugar is dissolved between adding more .
Now lightly whisk the 3 egg yolks with a tsp of golden syrup and pour into the e3gg white mixture .
Sift together 1/2 cup of cornflour , 1 tsp of cream of tartar , 1 tbs of plain flour , 1/2 tsp of bicarbonate of soda , 1 tsp each of ground ginger , cinnamon , and cocoa powder .
Fold the flours and spice mix into the egg mixture .
Pour into 2 lined 20cm cake tins for 15 - 20 minutes .
Turn out onto cake rake and cool .
Join cakes with whipped cream and dust with icing sugar .
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