Stir to combine and pour over 1 tbs of brandy , cover and let stand overnight .
Now place 2 litres of slightly softened vanilla ice cream in a large bowl with the pre soaked fruit , 100gm of cocoa nibs , 1/2 cup of cream , 1/4 cup of granulated nuts .......and mix well together .
Place 1/2 of the mix in the steamer and then add 3 scoops of salted choc caramel and top with the remaining vanilla fruit mix .
Place lid on the steamer and freeze overnight .
Next day remove from freezer and sit on bench for 5 minutes while you melt 150 gm of Lindt Excellence , smooth blend 70% cocoa in the microwave .
Invert ice cream , to a serving plate and remove cling film .
Pour the melted chocolate over the icecream and place back into freezer to set.
Decorate as desired .
Let sit for 5 minutes before slicing with a hot knife to serve .
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