THE WIBBLY WOBBLY PUDDING

When it comes to desserts we are all kids at heart and this pudding is very easily assembled. The ingredients you will need , 100gm packet of instant pudding dessert mix , 500ml of cold milk , 160 ml of cream , 1 packet of jelly crystals ,a packet of mini pavlova cups, a jar of maraschino cherries with stems on , tips and leaves of fresh basil to dress the pavlova cups. To begin dissolve the packet of jelly in 250 ml of boiling water and stir until the crystals are dissolved ,then stir through 1 cup of cold water . Pour the jelly liquid into a serving dish and refrigerate for 2 hours . When the jelly is set , prepare the pudding mix ,place the chilled milk and cream in the bowl of your electric mixer and beat on a low spead for 1 minute and then increase the speed and mix for for another 2 minutes . Now place a basil tip in each pavlova cup and top with 1/4 tsp of the pudding mix , completing the pavlova cup with a stemmed marischino cherry Then pour the thickened pudding over the set jelly in the serving dish , place back into the refrigerator for 30 minutes and then place a basil leaf over the top of the pudding to serve as a base for each prepared pavlova cup . Place back in the refrigerator till ready to serve . Simple and delicious .