CHICKEN TERIYAKI

This is a family favourite at The Manor . The ingredients you will need .....1 tbs of canola oil , 60 ml of soy sauce , 60 ml of Worcestershire sauce , 2 tbs of red wine vinegar , 185 ml of dry sherry ,2 tbs of soft brown sugar ,2 tbs of minced garlic , 1 red capsicum ,cut into thin strips ,4 chicken breasts sliced into thin strips . YOGHURT SAUCE , 100gm of Greek yoghurt , 1 tbs of lime juice , 1/2tsp of sambel oelek (chilli paste ). Heat the oil in a large frying pan over a medium heat . Stir in the soy sauce , Worcestershire sauce ,vinegar , sherry ,sugar and minced garlic . Cook stirring for 2 minutes . Now stir in the chicken strips and sliced capsicum . Cook , stirring until the chicken strips are cooked through and the sauce reduces and thickens slightly . For the sauce combine the Greek yoghurt , lime juice and chilli paste , serve with the chicken . Stir fry vegies and steamed brown or white rice go well with this dish .