COOK’S WORD CHALLENGE

ACROSS. 1.Dried , cured and smoked brisket . 3.Dough made with flour and eggs . 5.A round ball of sweet or savoury dough or pastry . 8.Many dishes use this spice , especially food from the Mediterranean and Southwest Asia. 9.Used in bread and cakes , to make tahini and add texture to other foods . DOWN 2.Light and fluffy with added air . 4.A heated spice 6.Clarified , unsalted butter . 7.A fruit whose juice and zest is used to add a tart flavour . 10.These are a common food item and have a hard shell made of calcium carbonate.