THAI FRIED PORK BALLS

The ingredients needed for this dish are , 2 coriander roots and stems roots and stems , finely chopped ,1 dsp of black pepper ,3 tbs of minced garlic ,1 tsp of sugar ,500gm of minced pork ,3 tbs of fish sauce ,1 tsp of sweet paprika or if you like a bit more heat 1 dsp of chilli flakes, flour for dusting , 4 tbs of canola / rice bran oil , extra coriander leaves to garnish . Okay , let's get started ,place the coriander roots and stems , pepper minced garlic , sugar,paprika / chill flakes in your processor and process to a paste , add the pork , fish sauce and mix well . Divide the well blended mixture into balls the size of walnuts and dust with flour . Heat the oil in a frypan over a medium heat , fry the meatballs in batches till no liquid is released when pierced with a skewer . Pile the pork balls into a warmed serving dish and dress with fresh coriander leaves . I serve the pork balls with a steamed mixed grain and boiled brocoli / brussel sprouts and cauliflower , you decide on the vegetable . Delicious .