Gently bring to a simmer , allowing to reduce a little and slightly thicken .
Leave to cool and place in refrigerator to chill.
Remove skin from 1/4 of a seedless watermelon and cut into large chunks .
Arrange watermelon in a serving bowl and mix in 1 thinly sliced onion , crumble over 100gm of feta cheese , 3/4 cup of freshly torn mint leaves and scatter over 1/2 cup of almond flakes .
Drizzle with rosewater syrup ( to taste ) .
Serve chilled .
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