LIVERWURST TIDBITS

Mash 225gm of liverwurst to a paste , then mix in 1 egg yolk ( room temp ) , add 80 gm ( 1 cup ) of  breadcrumbs , and 80gm ( 1/2 cup ) of cubed green capsicum .
Now slowly add enough tomato sauce to the mixture to form a dough .
Add cracked pepper to taste .
Beat the egg white until it is stiff and fold through the liverwurst dough .
Deep fry or pan fry dessertspoonfuls of the mixture in batches until golden brown .
Drain on paper towel and serve hot ....
Delicious !