CHRISTMAS CANDY CANE AND CHOCOLATE MINT BARK

Measure out 1 and 1/2 cups of rice bubbles and mix together with 1/3 rd of a cup of shredded coconut .
Melt 375 gm of chocolate melts until smooth .
Quickly add the chocolate to  the rice bubbles and coconut , mix with a wooden spoon .
Smooth over prepared flat tray in a thin layer .
Lightly press chopped candy canes and rainbow pearls over the top .
Refrigerate till set .
Break into pieces to serve  .