I was told my crispy skin salmon fillets were like eating the crackling on pork belly .
Wow
Easy enough done .....
Lay your salmon fillet on absorbent paper towelling,,,,,,,place another paper layer on top of the fillet.... Press down gently to absorb excess moisture.
Rub sea salt onto the skin side of the salmon fillet.
Rest.
Drizzle rice bran oil in a pan and gently heat till hot,
Lay salmon fillet skin side down for 3 minutes on the hot pan, turning once and cooking for a further two minutes .
Remove the pan from heat as salmon will continue to cook and leave rest while you prepare serving plate.
I served the salmon fillet with chick pea, tomato , sage and garlic braise .
Accompanied with a Greek yoghurt and fresh mint sauce.
Prep time 30 minutes .
Enjoy ...
Wow
Easy enough done .....
Lay your salmon fillet on absorbent paper towelling,,,,,,,place another paper layer on top of the fillet.... Press down gently to absorb excess moisture.
Rub sea salt onto the skin side of the salmon fillet.
Rest.
Drizzle rice bran oil in a pan and gently heat till hot,
Lay salmon fillet skin side down for 3 minutes on the hot pan, turning once and cooking for a further two minutes .
Remove the pan from heat as salmon will continue to cook and leave rest while you prepare serving plate.
I served the salmon fillet with chick pea, tomato , sage and garlic braise .
Accompanied with a Greek yoghurt and fresh mint sauce.
Prep time 30 minutes .
Enjoy ...
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