To save a little time ..I will get prep underway for tea tonight
.
Firstly instead of the cracked wheat (tabouli ) I will substitute it for quinoa (keen wah ).
Prep the salmon..... in a bowl combine 2. tsp of ground sumac , 2. tsp of lemon juice , 2tsp of olive oil along with the salmon fillets ( 3 ) Cover and place in fridge.
Pick a cup of mint leaves and refresh them under cold water , chop up 1/2 cup of the dill that is already in the fridge.
Thinly slice on the diagonal 3 spring onions .
Crumble 80gm of feta ....from bucket in outside fridge.
Place 1/2. cup of Greek yoghurt in strainer over a small bowl
Chop 2tbs of pistachios.....
Prior to service I`ll cook the salmon , prepare the beans and peas and plate up ..
.
Firstly instead of the cracked wheat (tabouli ) I will substitute it for quinoa (keen wah ).
Prep the salmon..... in a bowl combine 2. tsp of ground sumac , 2. tsp of lemon juice , 2tsp of olive oil along with the salmon fillets ( 3 ) Cover and place in fridge.
Pick a cup of mint leaves and refresh them under cold water , chop up 1/2 cup of the dill that is already in the fridge.
Thinly slice on the diagonal 3 spring onions .
Crumble 80gm of feta ....from bucket in outside fridge.
Place 1/2. cup of Greek yoghurt in strainer over a small bowl
Chop 2tbs of pistachios.....
Prior to service I`ll cook the salmon , prepare the beans and peas and plate up ..
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