Sunday 12 January 2014

WEEKLY MENU .. CASTLE GARDEN ...JAN 13TH,,,,,,,,,JAN 17TH

MONDAY 13 TH JAN

Black rice , Prawn and Asparagus Stir fry.....pg 54  Taste Magazine Sept 2013

TUESDAY 14TH JAN

Chicken with Bulgar and Greek Yoghurt.....Pg 62  My Mediterranean  Kitchen

WEDNESDAY 15TH JAN

Wine Braised Lentils with Kangaroo Sausages and Fig Balsamic Glaze...Pg 74  Easy Gourmet

THURSDAY 16TH JAN

Bean and Pea Tabouli with Char Grilled Sumac Salmon....Pg 38 Taste Mag  Oct  2013.

FRIDAY 17 TH JAN

Mongolian Kangaroo Fillet.....Pg 269 Fresh Food Fast


 

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