I.Place a boned leg of lamb in a bowl with the following marinade,,,
1/2 cup of white wine , 4 tbs of olive oil , the juice of 1. lemon . 1. tbs of fresh oregano leaves .1 finely chopped fat garlic clove.
Rub the marinade all over the lamb, marinate in the fridge over night if possible, otherwise leave marinate for 2--3 hours in the fridge pRior to roasting in the oven
1/2 cup of white wine , 4 tbs of olive oil , the juice of 1. lemon . 1. tbs of fresh oregano leaves .1 finely chopped fat garlic clove.
Rub the marinade all over the lamb, marinate in the fridge over night if possible, otherwise leave marinate for 2--3 hours in the fridge pRior to roasting in the oven
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