The gravad lax has marinated for 3 days and the salmon parcel turned once a day.
I am serving the sliced gravad lax with a mustard dill sauce ..
Whisk.......... 3 tbs of Dijon mustard
2 tbs of caster sugar
1 tbs white wine vinegar
1. egg yolk
............all together in a bowl ........
Incorporate 150ml of sunflower oil
Season with a little salt and white pepper ...
It will be the consistency of mayonnaise ...
Stir in 2 tbs of chopped fresh dill.....
Place the gravad lax on a sparse bed of mixed green leaf along side a smear of mustard dill sauce.
I am serving the sliced gravad lax with a mustard dill sauce ..
Whisk.......... 3 tbs of Dijon mustard
2 tbs of caster sugar
1 tbs white wine vinegar
1. egg yolk
............all together in a bowl ........
Incorporate 150ml of sunflower oil
Season with a little salt and white pepper ...
It will be the consistency of mayonnaise ...
Stir in 2 tbs of chopped fresh dill.....
Place the gravad lax on a sparse bed of mixed green leaf along side a smear of mustard dill sauce.
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