Saturday 11 January 2014

GROSSI FLORENTINO

Our Grossi  Florentino experience was amazing....

The service was excellent and we were served our courses by Guy Grossi and his staff .
 Grossi himself was unassuming and left us to enjoy the occasion and ambience of the traditionally adorned Italian restaurant. Not a checkered tablecloth in sight .

The wine pairings and vintage were excellent.

Eleven courses followed......

1.Crostini sticks, small olives in oil, and fish croquettes
2.Bread rolls with garlic butter
3.Veal tongue lollipops.....
4.Montecoppe Parmigiano Reggiano with balsamic syrup
5. Yellowfin  tuna
6.White Bass fish broth
7 Linguine in a parmesan sauce with black truffle.
8.Roasted partridge , beetroot on a buckwheat bed
9.Wafer topped  lemon sorbet on a biscotti crumble
10.Chocolate soufflé and hazelnut ice cream with chocolate sauce
11. Petite fours and coffee.

It is not a place to dine if your credit card is already bulging .
We were happy to pay the bill feeling totally satisfied with the meal , there was nothing to fault , food , service , ambience and setting.
We will definitely return.
BUONISSIMO.

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